We specialize in over 30 varieties of tomatoes, including those for fresh eating, slicing, salads, drying, freezing stewing, saucing, canning, frying and…. anything else you can think to do with a tomato. Certain varieties lend themselves to specific tomato tasks, but we like to get creative.
- Salads: Black cherry, sun gold cherry, Indigo rose
- Slicing (as in BLT): Beefsteak, Brandywine, Cosmonaut Volkov
- Stew/sauce/canning/paste: Salveterra’s select, Amish paste, ox heart
- Drying: Super luscious, Prinape, Fiashetto di manduria
- Curb appeal: striped, green zebra, Cherokee purple
- Heirloom taste bombs: Ryan’s gnarly, Mashenka, Black krim, Ceylon
- High antioxidants: Golden eye, Carbon
- PNW climate happy: Cuor di Bue Albenga, Crnkovic Yugoslavian
Science on tomato antioxidants:
